Dal Makhani is a rich, creamy curry made with black lentils (urad dal) and kidney beans (rajma), slow-cooked with a blend of aromatic spices like cumin, garlic, and garam masala. The dish is finished off with butter and cream, giving it a smooth, indulgent texture. Dal Makhani is a staple in North Indian cuisine, loved for its deep flavors and comforting texture. It is traditionally served with naan or rice, making it a hearty and satisfying meal.
Dal Makhani
12.00 AED Original price was: 12.00 AED.10.00 AEDCurrent price is: 10.00 AED.
A creamy, indulgent curry made with black lentils and kidney beans, offering a rich, flavorful vegetarian dish.
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