Chicken Main Course
A rich, creamy curry made with tender chicken in a tomato-based gravy, offering a comforting and indulgent dish.
Chicken Main Course
A creamy, rich combo of butter chicken served with rice or naan for a delightful and indulgent experience.
Chicken Main Course
A spicy, flavorful chicken dish cooked with bell peppers, onions, and a variety of spices, offering a rich, savory experience.
Chinese
Tender chicken pieces stir-fried with noodles in a savory sauce.
Chicken Main Course
A popular chicken dish with grilled chicken pieces cooked in a rich, creamy, spiced tomato gravy.
Chinese
A spicy and tangy chicken dish made with stir-fried chicken and chili sauce, perfect for spice lovers.
Chicken Main Course
A spicy, flavorful combo of stir-fried chicken in a tangy, spicy sauce served with rice or bread.
Chinese
A bold, spicy chicken dish cooked in a hot and flavorful Schezwan sauce, served with rice or noodles.
Chinese
A spicy and crispy cauliflower dish stir-fried in a zesty chili sauce, served with rice or noodles.
Chinese
A crispy, spicy dish made with deep-fried vegetable balls tossed in a tangy chili sauce, served with rice or noodles.
Chinese
A crispy cauliflower dish tossed in a tangy, spicy Manchurian sauce, served with rice or noodles for a flavorful meal.
Chinese
A fragrant fried rice dish with mixed vegetables and your choice of meat or seafood, cooked to perfection.
Chicken Main Course
A rich, flavorful mutton dish cooked in a traditional clay pot with aromatic spices and slow-cooked for deep flavor.
Vegetable Curry
A delicious, protein-packed curry made with chickpeas and paneer in a spicy, flavorful gravy.
Chinese
A spicy, aromatic dish with prawns stir-fried in hot garlic, pepper, and chili sauce.
Chicken Main Course
A combo meal featuring succulent tandoori chicken served with rice and a side of naan or roti.
Chinese
A vegetarian version of Manchurian made with mixed vegetables and served in a rich, spicy sauce.
Vegetable Curry
A spicy curry made with mixed vegetables cooked in a wok-style pan with a rich, flavorful gravy.